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Menu Plan for Summer II: Week 11, Monday

Grilled Pork Chops Diablo
Grilled Parmesan Potatoes
Zucchini (Courgette) with Balsamic Vinegar

Cooking time: 35 minutes for menu          Cooking schedule: see below for instructions

     Still getting those lovely zucchini from the garden.....  

Pork Chops Diablo, Grilled, summer version

Total time: 30 minutes
  Pork chops with a kick, marinated and cooked on the barbecue grill.  If you want them hotter, more 'devilish' you could add a drop or 2 of Tabasco or other hot sauce. 

Pork Chops Diablo, Grilled Ingredients:

 Instructions

Grilled Parmesan Potatoes

Total time: 35 minutes
     Simple, grilled or roasted potatoes are perfect with equally simple, grilled meats.  These have a coating or crispy, golden Parmesan cheese when finished.

Grilled Parmesan Potatoes Ingredients:

 Instructions:

Sautéed Zucchini (Courgette) with Balsamic Vinegar

Total time: 25 minutes
      Sliced zucchini, sautéed in garlic oil and finished with a bit of good Balsamic vinegar and some fresh herbs; simply delicious!  If you like, rather than discarding the garlic, you could mince it and sprinkle on the finished veg.

Sautéed Zucchini (Courgette) with Balsamic Vinegar Ingredients:

 Instructions:

Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, small bowl, medium bowl, medium skillet,
dish for marinating, barbecue grill, grill pan

Turn on/light barbecue grill
Mix oil, paprika, Parmesan in medium bowl
Cut potatoes, add to bowl, stir to coat
Put potatoes in grill pan, cook
Make marinade, spoon over pork, set aside
Slice zucchini
Peel garlic

Sauté garlic for zucchini
Remove garlic, add zucchini
Stir potatoes
Start to cook pork
Stir/turn zucchini slices
Snip herbs
Turn pork
      Wait for everything to finish
Remove pork chops
Remove potatoes
Add vinegar, herbs to zucchini
Serve