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6 Day Menu Plan: Week 13 Winter I

This week on the Menu

Shrimp with Capers, Lemon, and Feta on Orzo

Leftover Lasagne is great for easy lunches and freezes well, also. The Veal with Garlic can easily expand to serve 4 or 6. The orange marmalade in the pork chops is a summer pantry staple.
Bon Appétit!

Day 1:  Shrimp with Capers, Lemon, and Feta on Orzo
Broccoli with Garlic Chips

Day 2: Braised Veal with Garlic on Gnocchi
Parmesan Sunchokes Slices

Day 3: Sausage and Spinach Lasagne
Apple and Walnut Salad

Day 4:  Turkey Cutlets with Sherry and Almonds
Fried Rice with Savoy Cabbage

Day 5:  Braised Savory Pork Chops
Oven Fries, Spicy
Broccoli Cheese

Day 6:   Egg Fu Yung
Sesame Chicken Strips

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6 Day Menu Plan: Week 13 Winter I

Shrimp with Capers, Lemon, and Feta on Orzo

Braised Veal with Garlic

Braised Savory Pork Chops

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 13 Winter I

Shrimp with Capers, Lemon, and Feta on Orzo

Braised Veal with Garlic

Braised Savory Pork Chops

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.