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This week on the Menu we have:
It's an easy week... Not too heavy and lots of one dish dinners.
The red cabbage will be for 2 meals - and it freezes well if there's still some left.
For the apple juice: I use small amounts during the winter, so I buy little 'juice boxes' and freeze or drink what I don't use immediately.
Day 1: Baked Salmon Dijon
Broccoli with Cheese Sauce
Day 2: Peppered Pork Tenderloin, Red Wine Reduction
Potato Feta Cakes
Braised Red Cabbage
Day 3: Risotto with Feta, Ham, Peas and Carrots
Day 4: Cashew Chicken and Vegetables
Day 5: Pork Chops with Red Cabbage
Day 6: Orzo Pizza