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Menu Plan for Fall I: Week 7, Tuesday

Chicken Mushroom Chowder 'Vesuvius'
Baked Apples

Cooking time: 25 minutes for menu          Cooking schedule: see below for instructions

    Leftover soup and baked apples: another easy midweek dinner.  Stop at the bakery on the way home to pick up a crunchy country baguette to round out the meal... and dip in the egg

Chicken and Mushroom Chowder 'Vesuvius'  

Total time: 15 minutes
   
If one can put an egg on pizza, why not add one to soup?  A poached egg nestled in the center of the chowder adds interest, flavor and a bit more protein to stretch the leftovers.  Plus, it's delicious!

Chicken and Mushroom Chowder with egg Ingredients:

 Instructions:

Baked Apples

Total time: 30 minutes
   They perfume the house while they bake, with that wonderful 'Apple Pie' smell.  They're great as is or even better with a spoonful of vanilla yogurt or, heaven forbid, vanilla ice cream. 

Baked Apples Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
baking dish, saucepan with lid, skillet

Turn oven on, 350F (180C)
Core apples
Stuff apples, bake
Gently reheat soup, thin if needed

Heat water in skillet
Add vinegar to water
Poach eggs
Spoon soup into bowls, top with egg
Serve soup - maybe with a bit of bread?
Done?
Remove apples
Serve

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