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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 5  Summer I

This week on the Menu

caesar salad Classic Caesar Salad

brined hens Brined and Grilled Cornish Hens

potato caper salad  Creamy, Roasted Potato and Caper Salad

Weekly Shopping List

   Simple summer cooking is this week's theme: barbecue, salads, make ahead meals....
We use more red onions in summer - they are a bit sweeter for salads. Substitute sweet or regular, as you prefer. Rearrange the menus to suit your plans.
     Bon Appétit!

Friday:  Classic Caesar Salad
Grilled Trout with Lemon Thyme and Lemon
Couscous Salad
Summer Squash with Bacon

Saturday:   Melon with Ham
Brined and Grilled Cornish Hens
Creamy Caper and Roasted Potato Salad
Green Beans with Tomatoes, Shallots and Basil

Sunday:  Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)

Monday: The leftovers:   Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)

Tuesday:  Sweet and Sour Chicken Salad
Fresh Peach and Berry Salad

Wednesday:  Inside-Out Burgers
Warm Green Bean and Brown Rice Salad

Thursday:  Grilled Chicken Breasts with Mustard Sauce
Roasted Carrots, Onions and Potatoes

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