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This week on the Menu
The Braised Beef will be for 2 meals, one with polenta, the other with pasta. And we're doing a bit more Chinese cooking this week - in honor of the New Year. Wishing you all good fortune in the Year of the Horse.
Friday: Hot and Sour Savoy Soup
Stir-Fried Scallops and Ham
Noodles with Egg Sauce
Sweet and Pungent Carrots
Saturday: Rainbow Vegetables 'en Cocotte'
Braised Beef Provençal
Sunday: Chicken Pot Pie
Monday: Provençal Beef and Mushroom Pasta
Tuesday: Stir-Fried Turkey with Cabbage and Cashews
Wednesday: Sweet and Sour Chicken
Sautéed Potatoes and Onions
Braised Savoy Cabbage with Bacon
Thursday: Yorkshire Pudding Pie