Thyme for Cooking
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This week on the Menu
We have a few classic dishes this week: French Braised Chicken with Rice and Italian Pasta Amatriciana. This will be the last of the winter braises - except, maybe, for something in honor of St. Paddy's Day. The rest of the feta will be used next week.
Bon Appétit!
Friday: Avocado Cocktail
Salmon, Smoked Salmon and Potato Gratin
Sautéed Brussels SproutsSaturday: Warm Lentil Salad/Creamy Mustard Dressing
Braised Chicken with Rice and CarrotsSunday: Pasta alla Amatriciana
Fresh FruitMonday: Baked Chicken and Rice
Tuesday: Peppered Pork Tenderloin in Red Wine Sauce
Sautéed Sliced Potatoes
Balsamic Soy Brussels SproutsWednesday: Beef and Mushroom Lo Mein
Thursday: Chicken Creole
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