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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
I cut the chicken into thick slices for this dish, making it more of a 'chicken' dish than a pasta. Adding the spinach makes it an easy one-dish dinner.
Total time: 30 minutes
Chicken breasts, sautéed with shallots and mushrooms, finished with a luscious Tarragon Cream and served over pasta, simple mid-week meal worthy of your best china!
Cooking schedule: 30 minutes
Add tarragon, stock to pan, stir