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Cooking time: 70 minutes for menu, with breaks Cooking schedule: see below for instructions
For the timbales, add the mushrooms slowly to reduce risk of 'cooking' the eggs. You can use a tagine (if you happen to have one) for the lamb but a large skillet works just as well. 'Tagine' is both the name of a cooking vessel and the method of cooking - even if it's in a skillet. Substitute pork if you prefer.
Total time: 45 minutes
The Timbales highlight the flavors of the mushrooms. Use wild, forest or Cremini if possible, for the most interesting tastes.
Total time: 1 hour 10 minutes
Lamb with a Moroccan influence: a bit spicy, but not hot (my preference). Add hot sauce or harissa if you like the heat.
Cooking Schedule: 70 minutes for menu
Whisk eggs, add thyme, yogurt, whisk