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Menu Plan for Spring I: Week 2, Monday

Corned Beef or Ham Hash with Poached Egg

Cooking time:  30 minutes for menu      Cooking schedule: see below for instructions

          This is an easy St. Patrick's Day dinner using leftovers.

Corned Beef or Ham Hash with Poached Eggs  

Total time: 30 minutes  
    A classic, and so easy to do with leftovers from a Boiled Dinner. 

Corned Beef or Ham Hash with Poached Eggs  Ingredients:

 Instructions:

Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet with lid, medium skillet
Chop onion, sauté
Cut all vegetables, beef / ham
Add vegetables, beef to skillet, fry

Turn hash, pat out, fry, pause, repeat
Heat water for eggs
Turn hash, pat out, fry, reduce heat
Add vinegar to water
Poach eggs
Divide hash, spoon onto plates.
Top with poached eggs, serve