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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
This is a spring dinner, with spring flavors, but still cooked in the kitchen rather than on the barbecue grill.
Total time: 15 minutes
This is a small, light 'spring' salad; just enough to relax with a glass of wine before the main course.
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Total time: 20 minutes
This is based on a main course from years ago, at one of my favorite restaurants in Minneapolis. They didn't give me the recipe.... The steaks are sliced thinly, for tenderloin, and cooked quickly to stay medium-rare. Serve on a bed of mashed potatoes.
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Total time: 35 minutes
New potatoes are very thin-skinned, immature potatoes. They have a short shelf life, usually only a few days before they start turning green and need to be added to the compost pile. You probably can only get them at the farmer's markets - but try, if you can. They're worth it. If not, substitute the small 'creamer' potatoes.
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Total time: 20 minutes
Carrots and mushrooms, sliced, lightly browned then braised to finish. A bit of oil is added to keep the butter from browning.
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Cooking Schedule: 40 minutes for menu |
Stir-fry carrots, mushrooms |
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