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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Green garlic looks like a green onion or very small leek and has a wonderful, mild garlic flavor. Use it all, including the green tops. Fresh lemon adds a bright note to simple pan-fried fish... We're pan-frying lately as it rains every time we try to barbecue.
Total time: 10 minutes
Green garlic looks like a green onion or very small leek and has a wonderful, mild garlic flavor. Use it all, including the green tops. The eggs should be removed slightly underdone: the residual heat will finish cooking the eggs before you get your fork into them and they will stay more tender and creamy.
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Note: To store a cut avocado wrap it in cling film, making certain that the cut surface touches the film, put it cut-side down on a plate and refrigerate.
Total time: 15 minutes
Lemon and capers combine to add lots of flavor to this simple preparation. Quickly seared, they can finish cooking over low heat while you enjoy your starter.
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Total time: 25 minutes
Barley is a hearty, nutritious grain; easy to cook and flavorful. Here we dress it up for spring with fresh chives and green garlic.
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Total time: 10 minutes
The mushrooms give a bit of meaty flavor and 'weight' to the delicate snow peas and contrast nicely with their crisp crunch.
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Cooking Schedule: 30 minutes |
Finish sauce |
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