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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
You can put the German Potato Salad in the microwave for a few minutes if you like it warm, or reheat gently in a saucepan. I just let it warm to room temperature.
Grilled Pork Chops with Sage Preparation and cooking time: 30 minutes2 - 4 pork chops, 12oz (360gr) total weight if boneless
2 tbs olive oil
1 tbs lemon juice
1 tbs ketchup
1 tsp paprika
8 - 10 fresh sage leaves substitute 1 tbs dry, crumbled sage
1/2 tsp garlic powder
Snip sage leaves if using fresh. In a small bowl mix lemon, ketchup, oil, garlic, paprika and sage. Let rest 5 minutes to blend flavors. Spoon on pork chops and let marinate 10 minutes.
Cook pork on barbecue grill, turning once, 10 - 15 minutes, or until done - take a peak.
Note: If not done they can always go back on. A little pink in the middle is okay for pork, (now, it didn't used to be) and the chops will be much more moist if not over-cooked.
Or sauté in non-stick skillet about the same amount of time.
leftover potato salad
Reheat or not.
Green Beans with Browned Butter Preparation and cooking time: 30 minutes 6oz (180gr) green beans
1 1/2 tbs butter
Pepper
Top and tail beans... cut off the ends. Cut into 1 1/2 inch lengths (4cm) or leave whole. Put beans, 1/4 cup of water into a small pan, cover and simmer until done, about 15 minutes. If beans dry out add a little more water. When done drain beans, put into a serving bowl and put the pan back on medium heat. Add butter and brown it, being careful not to let it get too dark. Add pepper and beans, toss to coat and serve.
Cooking schedule: 30 minutes |
Start to cook pork chops |
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