Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Stir-Fried Beef with Zucchini (Courgette)
We're going to start fall cooking - slowly. This week we have a stir-fry with ground beef. We'll be using 6 / 8oz portions of ground beef frequently in fall and winter cooking, so plan on freezing portions. Of course, you can substitute ground turkey or veal if you prefer.
Bon Appétit!Day 1: Barbecued Salmon
Creamy Polenta with Bacon and Sage
Braised Green Beans with Tomatoes, Shallots and BasilDay 2: Not-Quite-Naked Steaks
Potato and Onion Packets with Gruyère
Stuffed 8-Ball Zucchini (Courgette)Day 3: Pizza Margherita with Prosciutto
Fresh FruitDay 4: Grilled Chicken Breasts Piccata
Hot German Potato Salad
Fried CarrotsDay 5: Stir-Fried Beef with Zucchini (Courgette)
Day 6: Grilled Pork Chops with Sage
Hot German Potato Salad
Green Beans with Browned Butter
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe