This week on the Menu we have:

Not-Quite-Naked Steaks

beef zucchini   Stir-Fried Beef with Zucchini (Courgette)

pork chops
Grilled Pork Chops with Sage

Weekly Menu Planner: Sept. 6, 2013

        We're going to start fall cooking - slowly.  This week we have a stir-fry with ground beef.  We'll be using 6 / 8oz portions of ground beef frequently in fall and winter cooking, so plan on freezing portions.  Of course, you can substitute ground turkey or veal if you prefer.
   Bon Appétit!

Day 1:  Barbecued Salmon
Creamy Polenta with Bacon and Sage
Braised Green Beans with Tomatoes, Shallots and Basil

Day 2:  Not-Quite-Naked Steaks
Potato and Onion Packets with Gruyère
Stuffed 8-Ball Zucchini (Courgette)

Day 3: Pizza Margherita with Prosciutto
Fresh Fruit

Day 4:  Grilled Chicken Breasts Piccata
Hot German Potato Salad
Fried Carrots

Day 5:  Stir-Fried Beef with Zucchini (Courgette)

Day 6:   Grilled Pork Chops with Sage
Hot German Potato Salad
Green Beans with Browned Butter

Shopping List for this Week


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