Thyme for Cooking
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Another slow-cooked dinner on Saturday - but don't worry, we won't be doing this every week. And something that can spend the afternoon cooking, unattended, can be great this time of year. The Enchiladas give us one of our rare forays into prepared foods....
Bon Appétit!
Day 1: Smoked Salmon Kedgeree
Hungarian Style BroccoliDay 2: Beef Braised in Chianti
Garlic Mashed Potatoes
White Balsamic Glazed CarrotsDay 3: Butternut Squash, Brie and Ham Quiche
Fresh FruitDay 4: Chicken Enchiladas with Avocado
Day 5: Pork Chops with Maple Syrup
Pasta with Browned Butter and Pepper
Broccoli with Yogurt MustardDay 6: Turkey Cutlets with Creamy Mushroom Sauce
Simple Barley
Roasted Butternut Squash
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