This week on the Menu we have:

hens in red wine
Roast Cornish Hens

potatoes mascarpone
Roasted Potatoes with Green Garlic & Mascarpone

stir-fry chicken with mangetout
Stir-Fried Chicken with
Snow Peas (Mangetout)

Weekly Menu Planner: April 12, 2013

       One of the things that is challenging about menu planning is getting the quantities right with packaged food.  Asparagus is often sold in bundles; strawberries in baskets; and so on.  We only have asparagus once this week, so if your 'bundle' is too much for one meal finish it later in the week - add it to the stir-fry or the pasta.
   Bon Appétit!

Day 1:   Sautéed Salmon with Warm White Bean Salad
Barley with Green Garlic and Chives

Day 2:   Roast Cornish Hens with Herbs and Red Wine
Roasted Potatoes with Green Garlic and Mascarpone
Asparagus, Fried in Butter

Day 3:  Stir-Fried Chicken with Snow Peas

Day 4:   Pasta with Ham, Spinach and Mascarpone

Day 5:   Swiss-Style Pork Chops
Sweet Potato Chips
Sautéed Mangetout with Mushrooms

Day 6:   Spicy Turkey with Peas and Peppers
Almond Rice

Shopping List for this Week


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