This week on the Menu we have:

bbq pork tenderloin
Barbecued Pork Tenderloin

New potatoes dijon
Roasted New Potatoes

chicken peanut ssauce
Chicken with Ginger-Peanut Sauce on Spinach

Weekly Menu Planner: April 19, 2013

      Spring is in full swing with so many vegetables to choose from - all with us for such a short time: asparagus, green garlic, new potatoes, snow peas, spinach....  It's a feeding frenzy after the winter crucifers. 
The barbecue grill is out and we're easing into summer cooking.  Now is the time to check your barbecue tools and get out the grill pans and mats.
It's also a good time to check your vinegars before we get into full salad season.
   Bon Appétit!

Day 1:   Baked Cod Provençal
Spanish Orzo
Sautéed Snow Peas (Mangetout) with Green Garlic

Day 2:   Barbecued Pork Tenderloin
Roasted New Potatoes Dijon
Roasted Asparagus with Fresh Herbs

Day 3:  Beef and Cheddar Quiche

Day 4:   Pasta Primavera with Tuna

Day 5:   Chicken with Ginger-Peanut Sauce on Spinach
Sesame Basmati Rice

Day 6:   Upside Down Yorkshire Pizza Pie

Shopping List for this Week


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