Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
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This week on the Menu we have:
Spring is in full swing with so many vegetables to choose from - all with us for such a short time: asparagus, green garlic, new potatoes, snow peas, spinach.... It's a feeding frenzy after the winter crucifers.
The barbecue grill is out and we're easing into summer cooking. Now is the time to check your barbecue tools and get out the grill pans and mats.
It's also a good time to check your vinegars before we get into full salad season.
Bon Appétit!Day 1: Baked Cod Provençal
Spanish Orzo
Sautéed Snow Peas (Mangetout) with Green GarlicDay 2: Barbecued Pork Tenderloin
Roasted New Potatoes Dijon
Roasted Asparagus with Fresh HerbsDay 3: Beef and Cheddar Quiche
Day 4: Pasta Primavera with Tuna
Day 5: Chicken with Ginger-Peanut Sauce on Spinach
Sesame Basmati RiceDay 6: Upside Down Yorkshire Pizza Pie
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