Roasted New Potatoes Dijon

Total time: 45 minutes
    New potatoes are another spring delicacy.  They are very tiny, usually covered in dirt and only keep a few days.  If you can't find them at a farmer's market, use small fingerlings. 

 Ingredients:

• 10 - 15 small new potatoes depending on size, 12oz (360gr)
• 2 tbs Dijon-style mustard
• 2 tbs olive oil
• 1/2 tsp garlic powder
• 1 tsp Herbes de Provence or 1/2 tsp each basil and thyme

 Instructions:

• If potatoes are golf ball size or larger, cut in half.  If smaller leave whole. 
• Put mustard, olive oil, garlic and herbes in a medium bowl, and whisk well; it will be very thick. 
• Add potatoes and stir well to coat. 
• Put them on a baking sheet with a lip (trusty round pizza pan) and bake in the oven for 35 minutes. 
• Remove and serve.  These stay very creamy inside.