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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
Use the Barbecue Sauce made on Saturday. Put any vegetable you like in the packets - except zucchini.... too watery.
Easy Barbecued Pork Chops Preparation and cooking time: 30 minutes2 - 4 pork chops, depending on size, 12oz (360gr) for boneless
2 tbs ketchup
1 tbs oil
1 tbs red wine vinegar
1 tbs Dijon-style mustard
2 tsp soy sauce
1 tsp chili powder
Mix ketchup, oil, vinegar, mustard, soy sauce and chili powder, Spoon over chops and let marinate 10 minutes.
Cook on barbecue grill for 5 - 8 minutes per side or until done. Should be slightly pink in the center when done - take a peak (techniques). Finish with a bit of Barbecue Sauce and serve with Barbecue Sauce on the side.
Or fry in nonstick skillet over medium-high heat the same amount of time. Serve.
2 medium potatoes
2 - 3 carrots
1 onion
1/3 cup (3oz, 90ml) chicken stock
2 tsp dried herbs or 2 tbs fresh Whatever fresh herbs you have lurking or dried herbs that tickle your fancy
Tear off 2 pieces of heavy duty aluminum foil about 15 inches long and put each on a plate. Cut the vegetables into pieces about 1/2 inch by 1 1/2 inch - or whatever. Divide evenly between the 2 plates keeping in the center of foil. Kind of pat the foil down so it takes the shape of the plate - otherwise the chicken stock runs everywhere. Divide chicken stock between the 2 plates. Sprinkle with herbs. Bring long ends of foil to middle and fold down. Fold in ends so you have 2 nice packets with the veg and broth.
Put on barbecue - indirect heat (not over the coals), cover and cook for 30 minutes. Or put in 400F oven for 40 minutes. Check to make certain everything is done. Remove vegetables from packets and serve.
Note: This is 'cooking by sound': When the packets start sizzling, they are cooking. When they stop, they are done.... But if they don't stop, check them after 25 minutes.
Just open one part way and poke a knife into the potatoes. They will continue to cook, after removed from heat, if left wrapped.
Cooking schedule: 35 minutes |
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