This week on the Menu we have:

barbecued hens
Barbecued Cornish Hens

rice courgette salad
Oriental Brown Rice and Zucchini (Courgette) Salad

ham green bean salad
 Ham, Green Bean and Cherry Tomato Salad

Weekly Menu Planner: July 19, 2013

         The first of the sweet corn has arrived, finally. We make enough barbecue sauce on Day 2 to last the week.  Easy summer cooking.
Note: Store pine nuts in the freezer to keep fresh.
   Bon Appétit!

Day 1:  Grilled Lemon Shrimp
Quinoa Pilaf
Green Beans with Prosciutto

Day 2:  Barbecued Cornish Hens
Creamy Caper and Roasted Potato Salad
Sautéed Courgette Slices

Day 3:  Inside-Out Burgers
Sweet Corn
Fresh Peach and Berry Salad

Day 4:  Easy Barbecued Pork Chops
Potato and Carrot Packets

Day 5:   Ham, Green Bean and Cherry Tomato Salad

Day 6:   Barbecued Chicken Breast
Oriental Brown Rice and Courgette (Zucchini) Salad

Shopping List for this Week


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