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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
We have the rest of the meat loaf for this dinner, with pasta and carrots. Easy start to the week.
Mediterranean Meat Loaf with Pimiento Sauce Time: 15 minutes
leftover meat loaf
leftover pimento sauce
Slice meat loaf, top with sauce and reheat - oven or microwave
Pasta with Olive Oil, Sage and Parmesan Preparation and cooking time: 25 minutes1 cup dried pasta - fusilli, farfalle, something bite-size
2 tbs olive oil
15 - 20 fresh sage leaves substitute 2 tbs dried
2 garlic cloves, minced
1/3 cup (1.5oz, 45gr) grated Parmesan - preferably freshly grated
black pepper
Cook pasta according to package instructions. Drain.
In same pan over medium low heat olive oil. Add sage leaves and minced garlic and sauté for a few minutes. Add drained pasta, toss quickly, remove from heat and add Parmesan and pepper. Serve.
2 - 3 carrots
1/2 onion
1/3 cup chicken stock
1 tbs olive oil
Peel carrots, cut in half, then each half again so you have carrot sticks. Cut onion 'half' in half again (vertically) and slice thickly - 1/4 inch (you will have 'quarter slices'). Heat oil in saucepan. Add onions and sauté until tender and starting to brown. Add carrots and stock. Cook, covered, 15 - 20 minutes or until vegetables are done. Remove cover, drain and serve.
Cooking schedule: 30 minutes |
Start to cook pasta |
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