Weekly Menu Planner: Oct. 4, 2013

This menu calls for chorizo on Friday and Sunday. Chorizo is a small, hard, spicy sausage, common in Spain. If you can't get it, pepperoni would be a good substitute. The Braised Pork is for 2 meals; the butternut squash is used 3 times.
Bon Appétit!

Friday: Chorizo and Cheese Mini Frittatas
Vieux Carré Scampi
Soft Polenta with Leeks
Peas with Leeks

Saturday: Mushrooms and Pecans on Butternut Squash
Braised Pork with Laurel (Bay)
Potatoes and Carrots with Bay

Sunday: Puff Pastry Pizza with Chorizo, Feta and Olives
Fresh Fruit

Monday: Savory Pork Hash

Tuesday: Meatball Paprikas over Pasta
Fried Butternut Squash

Wednesday: Turkey Cutlets with Creamy Mushroom Sauce
Simple Barley
Roasted Butternut Squash

Thursday: Pasta / Chicken, Red Beans and Red Pepper

Shopping List for the Week

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Chorizo and Cheese Mini Frittatas

Vieux Carré Scampi

Braised Pork with Laurel (Bay)

Puff Pastry Pizza with Chorizo, Feta and Olives

Weekly Menu Planner: Oct. 4, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Chorizo and Cheese Mini Frittatas

Vieux Carré Scampi

Braised Pork with Laurel (Bay)

Puff Pastry Pizza with Chorizo, Feta and Olives

Weekly Menu Planner: Oct. 4, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.