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Weekly Shopping List: Oct. 4, 2013

Menu for the Week
 
Chorizo and Cheese Mini Frittatas 1-Fri.
Vieux Carré Scampi  
Soft Polenta with Leeks  
Peas with Leeks  
Mushrooms and Pecans on Butternut Squash 2-Sat.
Braised Pork with Laurel (Bay)  
Potatoes and Carrots with Bay  
Puff Pastry Pizza /Chorizo, Feta and Olives 3-Sun.
Fresh Fruit  
Savory Pork Hash 4-Mon.
Meatball Paprikas over Pasta 5-Tues.
Fried Butternut Squash  
Turkey Cutlets with Creamy Mushroom Sauce 6-Wed
Simple Barley  
Roasted Butternut Squash   
Pasta / Chicken, Red Beans and Red Pepper  7-Thurs
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
brown sugar,   1 tsp 2
cumin,  1 1/2 tsp 5,6
garlic powder,  1/2 tsp 5
paprika,   6 tsp 2,4,5,7
chili powder,  2 tsp    5
juniper berries,  2 tsp 2
bay leaves,  (laurel)  14 leaves 2
dried oregano,  2 tsp 1,5
dried parsley,  1 tbs 1
dried rosemary,  1 tsp 6
dried sage,  1 tsp 2
dried thyme,  1/2 tsp 4
Dijon-style mustard,  2 tbs 5,6
whole grain mustard,  2 tbs 4
soy sauce,  1 tsp 2
chicken stock,   6 cups (48oz, 1440ml)  1,2,4,6,7
garlic,  7 - 8 cloves   1,4,5,7
onion,  5 - 6 2,4,5,7
shallot,  1 - 2 1
butter,  4 tbs 1,2,5
lemon juice,  1 tbs 1
dried bread crumbs,  2 tbs 5
Greek, dry-cured olives, 12 olives 3
barley,  quick-cooking,  1/2 cup 6
polenta,  quick-cooking, 1/4 cup 1
pasta, bite-size,  2 1/2 cups 5,7
white Balsamic vinegar,  2 tsp 6
Balsamic vinegar,  1 tsp 2
   
   
Dairy
 
eggs, 4 1,5
Gruyère,  7/8 cup (3.5oz, 100gr) 1
milk,  1/4 cup (2oz, 60ml)   or more chicken stock 1
shredded cheese,  1/4 cup (1oz, 30gr)  1
     or use Gruyère  
Greek or plain yogurt,  1 cup (8oz, 240gr) 2,5,6
puff pastry,  1 sheet 3
     or pizza crust  
feta cheese,  4oz (120gr)   check fridge 3
Parmesan cheese,  2 tbs 3
   
   
Produce
 
leek,  medium,  1 1
butternut squash,  medium - large,  1 2,5,6
mushrooms,  8oz (240gr)  something interesting 2,6
carrots,  medium,  4 2,4
potatoes, medium,  4 2,4
green onions,  4  (1 bunch) 3
tomatoes,  4 - 5 3,7
celery,  1 - 2 ribs 4
green bell pepper,  small - medium,  1 5
red bell pepper,  small - medium,   1 7
   
fresh fruit,  whatever looks good,   2 3
   
frozen peas,  no sauce  1 cup (8oz, 240gr) 1
   
Fresh Herbs
 
sage,  12 - 15 leaves 5
oregano, 1 tbs 1
   substitute dried  
   
   
Meat/Fish
 
chorizo,  5oz (150gr)  substitute pepperoni 1,3
shrimp,  12oz (360gr) 1
pork loin roast,  24oz (720gr) 2,4
ground beef,  10oz  (300gr mince) 5
turkey cutlets,  12oz (360gr) 6
chicken breasts,  boneless, skinless 7
   
   
Other
 
pecans,  1/4 cup (1oz, 30gr) 2
tomatoes,  whole,  15oz (450gr) 5
red beans,  15oz (450gr) 7
   
white wine,  1 1/4 cup (10oz, 300ml) 2