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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
This is a simple dish to end the week; just a few ingredients and it goes together quickly. You can substitute canned tomatoes....
Pasta with Chicken, Red Beans, Red Pepper Preparation, cooking time: 25 minutes1 1/4 cup dried pasta, curly macaroni, rigatoni
2 chicken breasts
1 medium red pepper
1 medium onion
2 cloves garlic
1 tsp paprika, sweet or smoky
2 tsp olive oil
15oz (450gr) red beans
2 medium tomatoes
1/3 cup
(3oz, 90gr) chicken stock
Cook the pasta according to package directions.
Prep: Roughly chop the pepper and onion. Mince the garlic. Cut chicken into large bite-size pieces. Roughly chop tomatoes. Open, drain and rinse beans.
Cook: In a large skillet heat oil. Sauté paprika in hot oil for 1 minute. Add onion, pepper and sauté for 5 minutes. Add chicken and sauté until cooked through. Add garlic, sauté 1 minute longer. Add tomatoes, beans, stock, and simmer until tomatoes soften and sauce starts to thicken, 5 - 10 minutes. Pour sauce over pasta, stir well to combine and serve.
Cooking schedule: 25 minutes |
Open, drain, rinse beans |
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