Puff Pastry Pizza with Chorizo, Feta and Olives

Total time: 30 minutes
    The puff pastry makes a light and flaky crust and the pizza is ready in no time.

 Ingredients:

• 1 sheet puff pastry
• 12 dry-cured, Greek olives
• 4oz (120gr) chorizo
• 4oz (120gr) feta
• 4 green onions
• 2 large tomatoes
• 2 tbs Parmesan

 Instructions:

• Lay the pastry crust out on a baking sheet.
• Slice tomatoes as thinly as possible, 8 - 10 slices per tomato. 
• Trim and thinly slice onions. 
• Thinly slice chorizo. 
• Cube or crumble feta cheese.
• Pit olives, if needed, and cut in half.
• Arrange the tomato slices on the pastry as close as possible without overlapping.
• Lay the chorizo, olives, feta and onion on top. 
• Sprinkle with Parmesan. 
• Bake in a preheated oven, 400F (200C) for 20 - 25 minutes, or until crust and top are golden brown.