Thyme for Cooking
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This week on the Menu we have:
I mentioned earlier that we would be trying for more fresh fruit in our diet this winter.... We don't often have dessert, but a bit of fruit after dinner is perfect. Sometimes, it just takes planning.
This week we use leftovers twice: From Saturday's pork to make Monday's pasta; and the soup for 2 nights.
Bon Appétit!Friday: Eggs Pipérade
Creamy Scallops on Pasta
Fresh FruitSaturday: Stuffed Cabbage Rolls
Braised Pork in Red Wine with Red Peppers
Mashed Potato Puffs
Fried CarrotsSunday: Beef Vegetable Soup
Cheese PopoversMonday: Pasta with Pork, Red Peppers and Cannellini
Fresh FruitTuesday: Beef Vegetable Soup
Onion BiscuitsWednesday: Turkey with Horseradish Sauce
Quinoa
Sautéed CabbageThursday: Beef Patties with Paprika Sauce
Parmesan Fries
Peas with Parmesan
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