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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
Burgers and Fries - always a favorite. This will take care of the last bit of leftovers - the tomato sauce from Friday.
Beef Patties with Paprika Sauce Preparation and cooking time: 25 minutes10oz ground beef (300gr mince)
2 tbs dry breadcrumbs
1 tbs Dijon-style mustard
1 tbs Worcestershire sauce
1 tsp paprika
1/2 tsp garlic powder
1 small onion
1/3 cup (3oz, 90ml) tomato sauce
1/3 cup (3oz, 90ml) chicken stock
1 tbs sherry vinegar
1 tbs tomato paste
1 tsp paprika
Mix breadcrumbs, mustard, Worcestershire, garlic powder and paprika. Add beef and mix thoroughly - hands are best. Shape into 2 or 3 patties.
Roughly chop onion. Heat oil in medium nonstick skillet over medium heat. Add onion and sauté until starting to brown, about 8 minutes. Add patties (moving onions to the side, but leave in pan) and sauté 5 - 7 minutes per side. Remove burgers and keep warm. Add paprika and sauté 1 minute. Add tomato sauce, stock and vinegar, bring to a simmer, stirring up the browned bits. Stir in tomato paste, spoon over burgers and serve.
2 medium potatoes, about 12oz (350gr)
1 tbs oil
1/2 tsp garlic powder
2 tbs grated Parmesan cheese
sea salt
Cut potatoes into sticks - about 1/3 inch (1cm square), no need to be precise. Put oil, garlic, Parmesan in a bowl. Add potatoes and toss well to coat. Arrange on baking sheet. Bake at 400F (200C) for 30 minutes. Remove and serve immediately.
8oz (250gr) fresh or frozen peas
1/4 cup (2oz, 60ml) chicken stock
2 tbs grated Parmesan
Put peas and stock into a small saucepan, cover and simmer until peas are hot and tender, about 10 minutes. Uncover, add sprinkle with Parmesan, stir and serve.
Cooking schedule: 35 minutes |
Mix crumbs, mustard, Worcestershire, garlic, paprika |
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