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Recipe in: Pork and Lamb

Stuffed Cabbage Rolls

Braised Pork in Red Wine with Red Peppers

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Fried Carrots

Braised Pork in Red Wine and Red Peppers

Total time: 2 hours
  I use a medium-size roast, about 2 lbs and it cooked to the correct temperature in under 90 minutes.  As with most braises, longer cooking time is fine.  Half of the pork and half of the vegetables and sauce are for another meal.

Braised Pork in Red Wine and Red Peppers Ingredients:

 Instructions:

Save leftover pork, vegetables and sauce.....

and for the leftovers....

Pasta with Pork, Red Peppers and Cannellini 

Time:   25 minutes
     From the leftovers of Braised Pork in Red Wine with Red Peppers 

Pasta with Pork, Red Peppers and Cannellini  Ingredients:

 Instructions:

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