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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Finish the chops with any barbecue sauce left from Sunday. This is, almost, a no-work dinner.
Barbecued Pork Chops Preparation and cooking time: 30 minutes2 - 4 pork chops - depending on size, 12oz (350gr) total if boneless
Marinade
2 tbs red wine vinegar
1 tbs ketchup
2 tsp soy sauce
1 tsp dried marjoram
1/2 tsp garlic powder
3 tbs olive oil
Mix all ingredients for marinade and pour over chops. Let marinate for 15 - 20 minutes.
Cook on barbecue for 5 - 8 minutes per side or until done. Should be slightly pink in the middle, or near the bone if bone-in, when done - take a peak (techniques).
Or fry in nonstick skillet over medium-high heat the same amount of time. Serve.
Note: If you cook it too long pork tends to be dry - unless you cook it really, really long - but that's winter cooking ... this is summer.
American Potato Salad
leftover potato salad
Remove from fridge and serve....
Tangy Coleslaw
leftover cabbage salad
Remove from fridge and serve....
Cooking schedule: 30 minutes |
Wait for the grill to warm up and the chops to marinate |
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