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Barbecued Pork Chops
German Potato and Green Bean Salad, leftover
Total time: 30 minutes
Perfectly simple: a quick marinade to add flavor and moisture followed by a quick cooking on the grill. I used rather thin, boneless chops.
Ingredients:
Instructions:
Note: If you cook it too long pork tends to be dry - unless you cook it really, really long - but that's winter cooking ... this is summer.
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