Thyme for Cooking
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This week on the Menu we have:
We haven't had steak in awhile, and being more than halfway through winter deserves a treat. It also deserves a nice pot of Chicken Noodle Soup....
Bon Appétit!
Day 1: Hot and Sweet Salmon
Almond Rice
Sesame CarrotsDay 2: Filet Mignon with Creamy Brown Sauce
Potatoes Savoyard
Sautéed SunchokesDay 3: Chicken Noodle Soup
Onion BiscuitsDay 4: Pork Chops with Peppers and Olives
Potatoes Savoyard
Broccoli with Garlic ButterDay 5: Ham and Spinach Quiche
Day 6: Stir-Fried Chicken and Broccoli with Barley
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