Menu Plan for Spring II: Week 9, Day 3


Weekly Menu

Shopping List

Daily Recipes:

 Day 1
 Day 2
 Day 3
 Day 4
 Day 5
 Day 6

Spring Greens Salad with Ham and Asparagus
Fresh Strawberries with Yogurt and Mint

Cooking time: 25 minutes for menu             Cooking schedule: see below for instructions

    I originally used smoked turkey in this, but it's unavailable here so I switched to ham. The Creamy Herb Dressing is similar to a commercial Ranch dressing. This should finish the goat cheese and the radishes.

Spring Greens Salad with Asparagus and Ham

Total time: 25 minutes
     A variation on a Cobb Salad with the emphasis on spring: asparagus, radishes and spring greens.



Fresh Strawberries with Yogurt and Mint

Total time: 10 minutes
   A bit of sugar and Greek Yogurt is wonderful with fresh strawberries.... and ever so much healthier than cream.  If you have fresh mint - that will finish it just right!

Fresh Strawberries with Yogurt and Mint Ingredients:


Cooking Schedule: 25 minutes for menu
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
scissors, whisk, small bowl, medium bowl, salad
spinner, small saucepan, lid
, medium saucepan
Hard cook eggs
Heat water for asparagus
Roll-cut asparagus
Blanch asparagus
Rinse asparagus in cold water, drain
Prepare salad greens
Prepare strawberries

Snip herbs
Add sugar to berries, stir
Add yogurt, mint to berries, stir
Mind the eggs
Make Creamy Herb Dressing
Toss greens with dressing, arrange on plates
Cut ham, slice cheese
Slice radishes
Peel, quarter eggs
Arrange ham, cheese, eggs, radishes on greens
Drizzle a bit more dressing, Serve
Don't forget the strawberries...

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