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Menu Plan for Winter II: Week 8, Tuesday

Leftover Meatloaf Florentine
Pasta with Chickpeas

Cooking time:   25 minutes for menu           Cooking schedule: see below for instructions

      Leftovers make dinner easy. 

Leftover Meat Loaf Florentine 

Total time: 10 minutes

meatloaf Ingredients:


Pasta with Tomatoes and Chickpeas  

Total time: 25 minutes
      With canned chickpeas and tomatoes, this is a simple, pantry pasta that goes together quickly.

pasta chickpeas Ingredients:


Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet with lid, pot and colander for pasta,
medium skillet

Put water on high heat for pasta
   Pause while water heats
Start to cook pasta

Slice meat loaf
Drain tomatoes
Heat leftover meat loaf sauce, drained sauce in skillet
Add meat loaf to skillet, cover, heat
Chop tomatoes
Heat tomatoes, chickpeas, herbs, chili powder
Drain pasta, add to chickpeas, along with vinegar
When it's all hot, eat