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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
I like these scones because they're so quick. You can make them while the soup reheats. If you have any soup left - have it for lunch or freeze for emergencies.
Total time: 5 minutes
Instructions:
Total time: 25 minutes
These are delicious warm, but, like many biscuits, barely edible the next day. This is actually half of my original recipe, but it's perfect for two. Double it and make two scones if you want more. This is not going to look like nice bread dough before baking, but it manages to come together in the oven - magic!
Ingredients:
Instructions:
Cooking schedule: 25 minutes |
Cut in butter |
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