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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
For the Pizza Steaks, you can use a more expensive, tender cut, and serve medium or medium rare, or use a cheaper cut and braise with the sauce. The Tuna Tarts should take care of the rest of the Feta from last week; and we'll use the rest of the puff pastry in apple tarts on Sunday.
Total time: 20 minutes
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil. They will not melt like other cheese, but stay whole and get lightly browned. I garnished the tarts with sliced avocado, but that is optional. This is an easy, assembly only dish - baked for 12 minutes.
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Total time: 25 minutes
A thick sauce of tomatoes and oregano lend the 'pizza' taste to these steaks. You can simmer the steaks in the sauce for more flavor, if you like, be we prefer our steaks more on the medium rare side so we just spooned the sauce on top.
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Note: If using a tougher cut, brown first, then add to sauce and simmer 15 - 45 minutes.
Total time: 15 minutes
Check the package directions for quantity proportion - you may have to add more (or less) liquid to get a soft consistency. It can be adjusted at the end, before serving. This should be quite thin, more like grits than mashed potatoes.
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Total time: 35 minutes
Roasting vegetables browns them lightly, adding a crunchy sweetness from the natural sugars, and leaves all the vitamins and minerals safely intact.
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Cooking Schedule: 40 minutes for menu |
Sauté onion, paprika for steak |
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