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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
Parboiling the peppers speeds up the baking time, allowing this dish to go together quickly. Use any color bell pepper that appeals to you. When buying, look for 4-sided peppers, they'll lay in the dish better and hold more stuffing. I like to use 3 smaller peppers - more colorful, but 2 large would work as well. If you have any Carrot/Tomato sauce left from Friday, add it with the whole tomatoes.
Total time: 40 minutes
I originally did this with a tiny pasta called Frog's Eyes (Acini di'Pepe), but I can't get it here so have substituted couscous. You can use the pasta if you have it or even Vermicelli, but it will take a few minutes longer in the skillet.
Ingredients:
Instructions:
Cooking schedule: 40 minutes |
Drain tomatoes, reserve 2 tbs juice |
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