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Cooking time: 50 minutes for menu Cooking schedule: see below for instructions
You can use bone-in or boneless chops for this, but I can get rather thin, boneless chops that cook quickly and stay amazingly tender. The braising helps them stay moist. If you have thick chops, you may want to increase the simmering time by 15 minutes - not to get them done, but to make them tender.
Total time: 35 minutes
Boneless pork chops, quickly browned then simmered in a white wine caper sauce.
Ingredients:
Instructions:
Total time: 45 minutes
An easy gratin - do the prep work, pop it in the oven and let it finish while you relax.
Ingredients:
Instructions:
Cooking schedule: 50 minutes |
Add herbs to chard, stir |
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