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7 Day Menu Plan: Week 10  Winter I

This week on the Menu

 Pan-Fried Lamb Chops with Garlic

Potato Soup

Turkey with Sherry and Prosciutto

Weekly Shopping List

   We're using Prosciutto in 2 dishes this week - if you buy it pre-packaged you can use a bit more or less in the Turkey on Monday to adjust.  The Potato Soup is for 2 meals. This should finish the tortillas from the freezer.
     Bon Appétit!

Friday:  Cheese Flans with Spinach Salad
Pan-Seared Tuna with Capers
Basmati Rice with Mushrooms
Crisp Sautéed Sunchokes

Saturday:  Avocado and White Bean Salad
Pan-Fried Lamb Chops with Garlic
Potato and Leek Pancake
Cauliflower Cheese

Sunday:  Potato Soup
Apple Tart

Monday: Turkey with Sherry and Prosciutto
Cauliflower Gratin

Tuesday:  Potato Soup
Parmesan Palmiers

Wednesday:  Meatballs in Tomato Ricotta Sauce / Pasta

Thursday: Chicken and Ricotta Enchiladas
Fresh Fruit

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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