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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
We still have lots of lettuce in the garden - so more salads. If you have chicken/hen left from Saturday, you can use it here.
Total time: 25 minutes
You can use bottled Sweet and Sour Sauce or my recipe - which makes just the right amount. I usually use mushrooms raw in salads, but sometimes, as here, they are sautéed to absorb and blend the flavors.
Ingredients:
Instructions:
Note: Toast sesame seeds in a dry, nonstick skillet, over medium-high heat, 3 - 6 minutes. Start flipping them or shaking the skillet after 1 - 2 minutes and remove as soon as light brown.
Total time: 10 minutes
Summer fruits are at their peak. I used white peaches and fresh strawberries. ( My strawberries are the ever-bearing variety.) Use whatever peaches and/or nectarines and berries are in season. A bit of sugar, vanilla and Greek Yogurt finishes off this salad. You could also add a bit of fresh mint or a tot of rum.....
Ingredients:
Instructions:
Cooking schedule: 25 minutes |
Make vinaigrette |
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