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Menu Plan for Summer I: Week 5, Monday

Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)

Cooking time: 5 minutes for menu        Cooking schedule: see below for instructions

     Have a picnic dinner from leftovers.  Summer should be easy.

Barbecued Pork Loin

 Ingredients:

• leftover pork

 Instructions:

• Slice and serve, cold or warm

 

 

Italian Picnic Pasta Salad

 Ingredients:

• leftover pasta salad

 Instructions:

• Stir and serve

 

 

Alubias con Tocino (Beans with Bacon)

 Ingredients:

• leftover beans

 Instructions:

• Serve, warm or cold

 

Cooking schedule: 50 minutes Assemble all food, utensils and serving dishes Utensils: knives and spoons

Remove from fridge Slice, stir, heat, whatever Serve

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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