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6 Day Menu Plan: Week 2 Winter I

This week on the Menu

We're going Chinese this week with some very quick stir-fries. With a bit of prep work they're very simple. And this will be the last butternut squash of the season.
The White Chili makes enough for lunch or the freezer. We're very light on the dairy this week - indulge in some holiday chocolate!
Bon Appétit!

Day 1:  Red Sauced Shrimp
Fried Rice
Stir-Fried Broccoli

Day 2: Braised Lamb with Red Peppers
Roasted Potatoes

Day 3: White Chili
Oatmeal Drop Biscuits

Day 4:  White Chili
Oatmeal Drop Biscuits

Day 5:  Meatballs in Red Wine Sauce over Pasta
Roasted Butternut Squash Slices

Day 6:   Chicken with Onions, Bay and Thyme
Quinoa with Fried Onions
Butternut Squash with Browned Butter

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6 Day Menu Plan: Week 2 Winter I

Red Sauced Shrimp

Braised Lamb with Red Peppers

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 2 Winter I

Red Sauced Shrimp

Braised Lamb with Red Peppers

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.