This week on the Menu we have:

stuffed zucchini
Stuffed Baby Zucchini (Courgette)

cod with dill
Grilled Cod / Caper and Green Olive Tarter Sauce

Gazpacho de Andaluz

steak caesar
Steak Caesar Salad

Weekly Menu Planner: July 12, 2013

        These are the last two lettuce salads of the season.  There are more in the Recipe section if you still have lettuce that is edible. The pork will be for two nights; the Cucumber Salad until it's gone.  If you have lots of zucchini there are tips for freezing in the Food Preparation section under Kitchen Knowledge.
Note on the yogurt.... The week uses 8.5oz yogurt.... the shopping list calls for 8. If you need to, short the Salad Dressing on Sunday by 1 tbs (use 7 rather than 8) and it will all work. 
   Bon Appétit!

Friday:   Stuffed Baby Zucchini (Courgette)
Grilled Cod with Caper and Green Olive Tartar Sauce
Polenta Salad

Saturday:   Gazpacho de Andaluz
Barbecued Stuffed Pork Loin
Spanish Potatoes
Old-Fashioned Cucumber Salad

Sunday: Gazpacho de Andaluz
Steak Caesar Salad

Monday:   Leftover Stuffed Pork Loin in Barbecue Sauce
Couscous with Tomatoes and Basil
Fried Green Beans
Cucumber Salad

Tuesday:    Cumin-Scented Grilled Chicken
Simple Grilled Potatoes
Barbecued Zucchini (Courgette)
Cucumber Salad

Wednesday:  Tuna Salad with Mozzarella and Tomato
Fresh Fruit

Thursday:   Barbecued Turkey Cutlets  
Pasta with Basil, Chard and Red Onion

Shopping List for the Week

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