Grilled Cod with Caper, Green Olive Tartar Sauce

Total time: 25 minutes
   I get a long piece of cod 'back' that is without bones and perfect for grilling.  Cut it in half for easier handling and serving.

 Ingredients:

• 1 - 2 filets of cod, or other thick, firm white fish, 12oz (360gr) total weight
• 1 tbs white Balsamic vinegar
• 1 tbs Dijon-style mustard 
• 1 tbs olive oil
• 2 tsp dill weed
• Caper, Green Olive Tarter Sauce:
• 8 green, pimiento stuffed olives   about 2 tbs chopped
• 1 tbs capers
• 2 tsp dill weed
• 3 tbs Greek or plain yogurt or all mayonnaise
• 1 tbs mayonnaise
• 2 tsp lemon juice

 Instructions:

• Cod:
• In a small bowl whisk together the vinegar, mustard, oil and 2 tsp dill weed.  Spoon over the cod. 
• Cook on barbecue grill, covered or partially covered, 14 - 18 minutes, without turning.
• OR put on baking sheet and roast in 400 F oven for 15 - 20 minutes, depending on thickness. 
• It will be opaque and flake easily with fork when done. 
• Caper, Green Olive Tarter Sauce:
• Chop olives and capers if the are large.
• Put all ingredients in a small bowl and stir to combine.
• When the fish is done, transfer to a small platter and serve, Caper, Green Olive Tarter Sauce on the side.