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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
This should use the last of the tortillas, if not - make some chips! I've used dry-cured Greek olives in this dish; they will keep a long time in the fridge and we'll use them over the next weeks. If you have thick slices of Prosciutto, just trim a bit off for this. You could use all shrimp or all scallops for the Newburg, I like a mix.
Total time: 20 minutes
A different twist on Heuvos Ranchero, poached eggs on a Greek olive/ham/tomato sauce, with cheesy tortillas to dip. This is even easier with Faux Poached eggs - and old restaurant trick.
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Instructions:
Total time: 20 minutes
This is a lovely dish made with almost any shellfish or seafood. For a party presentation it can be served in Puff Pastry shells. I served it on fragrant Basmati rice.
Ingredients:
Instructions:
Total time: 25 minutes
Sometimes simple is best.... Or, at least, as good. Lightly steamed Sprouts, tossed with butter, thyme and salt. Simple, delicious.
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Instructions:
Cooking Schedule: 35 minutes |
Remove shrimp, scallops to mushroom plate, cover |