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Menu Plan and Recipes

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Menu Plan for the week of August 2, 2013:  Thursday's Recipes

Chicken and Yellow Squash (Courgette) Pasta Salad
Fresh Fruit

Cooking time:  30 minutes for menu          Cooking schedule: see below for instructions

     Easy pasta dish to end the week - with a bit of fresh fruit...

Pasta with Zucchini (Courgette) and Grilled Chicken

Total time: 30 minutes
   This is a warm pasta salad, full of garden vegetables and topped with grilled chicken.

Pasta with Zucchini (Courgette) and Grilled Chicken Ingredients:

 Instructions:

Fresh Fruit

Your choice - something summery

Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, 2 small bowls, whisk, large skillet, pot and
colander for pasta, dish for marinating, barbecue grill

Put water on high heat for pasta
Turn on/light barbecue grill
Make marinade, spoon over chicken
Slice onion, mince garlic
Chop pepper, squash
Cut cherry tomatoes
Snip basil
Make vinaigrette

Cook chicken
Cook pasta
Sauté onion, pepper
Turn chicken
Add garlic, squash to skillet, sauté
Drain pasta
Remove chicken, let rest
Add tomatoes, pasta to skillet
Transfer contents of skillet to large bowl
Add vinaigrette, stir
Add cheese, stir
Slice chicken, add to pasta and
Serve