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This week on the Menu we have:
We have an unplanned Asian theme this week. It just seemed to work well with the cabbage. The middle of spring is kind of short on vegetables... And we needed something other than asparagus and snow peas.
Day 1: Grilled Salmon with Tarragon Mayonnaise
Day 2: Glazed Lamb Chops
Braised New Potato with Rosemary and Olives
Simple Fresh Spinach Gratin
Day 3: Spring Greens Salad with Ham and Asparagus
Fresh Strawberries with Yogurt and Mint
Day 4: Spicy Teriyaki Chicken Breasts
Baked Teriyaki Potato Chips
Day 5: Stir-Fried Pork and Snow Peas (Mangetout)
Day 6: Asian Chicken and Cabbage Salad