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Menu Plan for Spring II: Week 9, Day 5

Stir-Fried Pork and Snow Peas (Mangetout)
Basmati Rice

Cooking time:   25 minutes for menu      Cooking schedule: see below for instructions

     Another classic - Pork and Snow Peas.  And, likely our last stir-fry until fall.

Stir-Fried Pork with Snow Peas (Mangetout)

Total time: 25 minutes
     Snow Peas are traditional in Asian stir-fries.  They stay crisp and green, adding both texture and color to the dish.

Stir-fried Pork with Snow Peas Ingredients: 

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet, small saucepan with lid
Slice onion
Mince garlic
Start to cook rice
Julienne pepper
Cut carrot
Trim snow peas
Cut pork

Heat oil in skillet
Add onion, pepper, carrot, stir-fry
Add garlic, stir-fry
Remove vegetables
Add sesame oil, pork, stir-fry
Remove pork
Add snow peas, stir-fry
Return all to skillet, add stock, sherry, heat
Dissolve cornstarch in soy sauce
Add cornstarch to skillet, thicken
Fluff rice, serve

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