6 Day Menu Plan: Week 1  Spring II

This week on the Menu we have:

salmon mustard cream  Salmon with Mustard Cream

 beer beef Beef Braised in Beer

 chicken enchilada Chicken Enchilada with Avocado

Weekly Shopping List 

        This will use the tortillas left from last week.  On a happy note, it's time to start replenishing the summer pantry; the vinegars, sauces, etc. that we'll be using for salads and marinades. 
   Bon Appétit!

Day 1:  Baked Salmon with Mustard Cream
Creamy Orzo with Prosciutto
Hot Spinach Salad

Day 2:  Beer Braised Beef

Day 3:  Chicken Enchiladas with Avocado

Day 4:  Ham Hash with Poached Egg

Day 5:  Savory Pork Chops
Barley with Shallots
Glazed Carrots

Day 6:  Sesame Baked Chicken
Sesame Brown Rice
Stir-Fried Cabbage with Peanut Sauce

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