6 Day Menu Plan: Week 3  Spring II

This week on the Menu we have:

chicken breastChicken Breasts Stuffed with Ham, Spinach and Cheese

pommes annaPommes Anna

 turkey stir fry  Stir-Fried Turkey with Spring Vegetables

Weekly Shopping List 

         The herbs are starting.... If you have an herb garden you are probably seeing the first of the chives and tarragon.  I use a lot of fresh herbs during the summer.  You can substitute dried in many cases, but, consider planting a few - just in pots, if nothing else. 
     Green garlic looks similar to a green onion.  It's very young garlic, before the cloves form, and is quite mild.  Use as much of the green tops as you can.  If you can't get it, substitute green onion and 1 clove garlic.  
   Bon Appétit!

Day 1: Pan-Fried Salmon with Capers
Basmati with Green Garlic
Buttered Asparagus

Day 2:  Stuffed Chicken Breasts
Pommes Anna
Mangetout with Green Garlic

Day 3:  Salad with Spinach, Ham, Avocado and Pasta
Fresh Fruit

Day 4:  Chicken with Broccoli and Olives
Pommes Anna

Day 5:  Pork Tenderloin with Mustard and White Wine
Pasta with Green Garlic
Broccoli Gratin

Day 6:  Stir-Fry Turkey with Spring Vegetables
Brown Rice

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