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This week on the Menu we have:
The herbs are starting.... If you have an herb garden you are probably seeing the first of the chives and tarragon. I use a lot of fresh herbs during the summer. You can substitute dried in many cases, but, consider planting a few - just in pots, if nothing else.
Green garlic looks similar to a green onion. It's very young garlic, before the cloves form, and is quite mild. Use as much of the green tops as you can. If you can't get it, substitute green onion and 1 clove garlic.
Day 1: Pan-Fried Salmon with Capers
Basmati with Green Garlic
Day 2: Stuffed Chicken Breasts
Mangetout with Green Garlic
Day 3: Salad with Spinach, Ham, Avocado and Pasta
Day 4: Chicken with Broccoli and Olives
Day 5: Pork Tenderloin with Mustard and White Wine
Pasta with Green Garlic
Day 6: Stir-Fry Turkey with Spring Vegetables