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6 Day Menu Plan: Week 7 Summer II

This week on the Menu we have:

Lamb and Vegetable Kebabs

Pasta Salad with Ham, Peas and Celery

Sweet corn, zucchini and tomatoes. When we lived in the US we always bought them from the farm stands. Do the same, if you can... and pick up a melon for dessert. The best of summer....
Bon Appétit!

Day 1: Grilled Tuna with Mustard Sauce
Potato Salad with Mushrooms and Chevre
Green Beans with Mushrooms

Day 2: Lamb and Vegetable Kebabs with Minted Yogurt
Summer Couscous

Day 3: Lemon Chicken Salad
Melon

Day 4: Sausages with Roasted Peppers and Potatoes

Day 5: Pasta Salad with Ham, Peas and Celery

Day 6: Barbecued Chicken Breasts
Sweet Corn on the Cob

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6 Day Menu Plan: Week 7 Summer II

Lamb and Vegetable Kebabs

Pasta Salad with Ham, Peas and Celery

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 7 Summer II

Lamb and Vegetable Kebabs

Pasta Salad with Ham, Peas and Celery

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.